M111 Vietnamese Stew Fish & Rice (GF, NL)

Tender fish fillet slow-cooked in a caramelised fish sauce broth, served with rice and vegetables.

INGREDIENTS
Barramundi, Steamed Rice, Fish Sauce, Vegetable Oil, Cooking Salt, White Pepper, Caster Sugar, Peeled Garlic.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.