M310 Vietnamese Rice Nooldes (Mi Nui) with Musroom and Root Veggies (VV)

A vegetarian dish with soft rice noodles, mushrooms, and root vegetables in a light broth.

INGREDIENTS
Rice Macaroni, Tofu, Mushroom, Carrots, Garlic, Vegetarian Broth, Mushroom Powder, Water, Vegan Fish Sauce, MSG, Brown Onions, Fried Shallots.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.