M209 Vietnamese Pork and Egg Stew & Rice (GF, NL)

A traditional caramelised pork and egg stew, slow-braised in a savoury sauce, served with rice and vegetables.

INGREDIENTS
Pork Shoulder, Egg, Red Onions, Garlic, Fish Sauce, Sugar, Chicken Powder, MSG, Water, Vegetable Oil, Rice, Seasoning, Coconut Water.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.