M110 Vietnamese Fried Egg Noodles with Chicken

Stir-fried thick Hokkien noodles with tender chicken, vegetables, and savoury soy-based sauce.

INGREDIENTS
Chicken Thighs Skin On, Egg Noodles, Fish Sauce, Oyster Sauce, Water, Vegetable Oil, Cooking Salt, White Pepper, Caster Sugar, Peeled Garlic.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.