M108 Vietnamese Chicken Ragu & Rice(GF, NL)

A Vietnamese-style chicken stew with carrots and potatoes, slow-cooked in a fragrant tomato broth, served with rice and vegetables.

INGREDIENTS
Chicken, Carrots, Potatoes, Brown Onions, Garlic, Tomato Paste, Diced Canned Tomatoes, Chicken Stock, Fish Sauce, Soy Sauce, Cooking Salt, Black Pepper, Sugar, Butter or Oil.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.