M309 Vietnamese Beef Ragu & Rice (NL)

A Vietnamese take on beef Ragu, slow-cooked in a tomato-based sauce, served with rice and vegetables.

INGREDIENTS
Brisket, Brown Onions, Carrots, Chinese Five-Spice, Cinnamon Sticks, Star Anise, Fresh Ginger, Lemongrass, Tomato Paste, Soy Sauce, Fish Sauce, Raw Sugar, Dried Red Thai Chilli, Fresh Coriander, Steamed Rice.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.