M403 Spanish Baked Fish, Romesco Sauce, Roasted Potato (GF)

Oven-baked fish served with Romesco sauce, a Spanish roasted red pepper and almond-based sauce, accompanied by roasted potatoes and vegetables.

INGREDIENTS
Basa Fillet, Washed Potatoes, Roasted Red Capsicum, Garlic, Olive Oil, Toasted Almonds, Bread Crumbs, Tomato Paste or Roasted Tomato, Smoked Paprika, Red Wine Vinegar, Cooking Salt, Black Pepper, Chilli Flakes.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.