M103 Japanese Sesame Soy Glazed Salmon with Rice (NL)

Oven-baked salmon glazed with sesame oil and soy sauce, served with rice and steamed vegetables.

INGREDIENTS
Salmon, Cooking Salt, White Pepper, Corn Starch, Vegetable Oil, Caster Sugar, Soy Sauce, Mirin, Sesame Oil, Water, Honey, Garlic, Corn Flour, Steamed Rice, Sesame Seeds.

HEATING INSTRUCTIONS
Remove the lid to release steam. Heat in the microwave for 2-4 minutes or until hot. Let the meal rest for 1 minute before consuming.

CAUTION
We take great care to remove skins and seeds fragments, yet some may still remain.

STORAGE INSTRUCTIONS
Store below 5°C. Consume before the use-by date.

ALLERGEN INFORMATION
May Contain Gluten, Crustacean, Egg, Fish, Milk, Peanut, Tree Nuts, Soy, Sesame, and Sulphites.